INSPECTION REPORT Health Protection SJEN-AC8U5G

PREMISES NAME Royal Canadian Legion Branch #83		Tel: (604) 568-2911 Fax: (604) 568-2910
PREMISES ADDRESS 5289 Grimmer St Burnaby, BC V5H 2H3		INSPECTION DATE July 26, 2016	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Nancy Hayward		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler @ 4oC Undercounter cooler @ 4oC Handsink fully equipped with liquid soap and paper towel Quat sanitizer spray bottle in use (200ppm) Glass washer @ 50ppm Cl detected Maintained in sanitary condition Food available from the Poppy residence kitchen

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SJEN-AC8U5G
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment