INSPECTION REPORT Health Protection RWOG-B93UB8

PREMISES NAME Anatolia's Gate Restaurant		Tel: (604) 525-2519 Fax:
PREMISES ADDRESS 7084 Kingsway Burnaby, BC V5E 1E7		INSPECTION DATE February 4, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hakki Cakal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot held rice and lentil soup measured approximately 50C at the time of inspection. Corrective Action(s): Hot held food must be held at 60C or hotter; operator turned up temperature in both hot holding units and reduced amount of rice (rice moved to cooler). Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies noted in the back kitchen area Corrective Action(s): Fruit fly issue has improved since last inspection. Continue to address issue. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Ceiling tiles have become damaged/warped in some areas. Corrective Action(s): Operator stated he would be replacing them in the near future. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water* - sanitizer measured 200ppm chlorine - dishwasher reached 71C at the final rinse cycle - obtain either thermolabels or a waterproof thermometer to monitor the dishwasher - odour no longer emanating from grease trap near drinks station (grease trap re-sealed according to staff) - rice scoop stored in ice water - proper cooling observed (ice wand in use) - ice machine in sanitary condition - pop machine in sanitary condition * Because the dispenser no longer automatically dispenses paper towel, paper towel must first be advanced using the knob on the side prior to handwashing * Temperatures: - Line cooler closest to oven: 4C (inserts) and 2C (bottom compartment) - Line cooler facing the front door: 4C (inserts) and 3C (bottom compartment) - Line cooler closest to the handsink: 4C (inserts and bottom compartment) - Pop cooler: 6C (no potentially hazardous foods stored inside) - Small freezer by the handsink: -16C - Chest freezer: -21C - Upright freezer: -17C

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RWOG-B93UB8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Tahini
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment