INSPECTION REPORT Health Protection JCHW-CJWRXN

PREMISES NAME Sashimi & Sushi Express		Tel: (604) 584-1190 Fax:
PREMISES ADDRESS 101C - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE October 5, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jun Mo Ko		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scooping bowl was stored inside ingredient bag. Corrective Action(s): Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Bowl was removed at the time of inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bottom Coca Cola refrigerator was at 7C to 8C. Cooler was used for the storage of sprouts and non-potentially hazardous foods. Corrective Action(s): Do not use the cooler unit for the storage of potentially hazardous foods until it is able to maintain 4C or less on a consistent basis. Sprouts were moved to a functioning cooler at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Prep cooler was at 4C (top and bottom). -Upright cooler was at 4C. -Front under counter cooler was at 4C. -Top Coca Cola cooler was at 4C. -Upright freezer was at -18C (right side). Left freezer unit was being replaced at the time of inspection. Foods have been moved to the adjacent freezer and cooler units. -Hot holding was greater than 60C. -Sushi rice had a pH of 4.0. -Cooked chicken was cooling in the prep cooler in single layers on a large metal tray (made today). -Cleaning and sanitizing carried out in the 2-compartment sink. Bleach was at 100ppm. -Bleach sanitizer spray bottles were labelled and tested at 100ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General sanitation good at the time of inspection. Exhaust canopy was found to be clean and sanitary. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until September 08, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.