INSPECTION REPORT Health Protection JCHW-APUSFP

PREMISES NAME Save On Foods #910 - Deli		Tel: (604) 599-6760 Fax: (604) 599-6761
PREMISES ADDRESS 100 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE August 2, 2017	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Gord Gauthier		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in coolers were at 4C and 3C. -Display coolers ranged from 3C to 4C. -Prep cooler (left side) was at 4C. Prep cooler (right side) is in the process of being replaced. -Customer area coolers were at 4C. -Upright freezer was at -10C. -Temperatures are checked and recorded twice daily for cold holding units. -Hot holding cabinet ranged from 50C to greater than 60C. Items are discarded after 4 hours in the display case. If facility is to use the 4 hour rule for storage of potentially hazardous foods, records must be kept regarding when the food goes into the hot holding unit and when the items are discarded. -Cooking temperature checked for each batch of chicken. -3-compartment sinks Quats dispensers were at 200ppm (closest to bakery) and 400ppm (by the raw chicken cooler). Operator contact a technician to decrease the Quats concentration at the time of inspection. -Handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Foods properly stored off the floor and protected from contamination. Raw foods stored separately from ready-to-eat foods. -Deli slicers are cleaned and sanitized every 2 hours. -Facility monitored by a professional pest control operator monthly. No signs of pests noted at the time of inspection. -General sanitation satisfactory at the time of inspection. -Please contact the inspector if you have any questions or concerns.