INSPECTION REPORT Health Protection CPAK-ARZRN5

PREMISES NAME H-Mart Hot Food		Tel: (604) 539-1377 Fax: (604) 539-1378
PREMISES ADDRESS 19555 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE October 10, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jongsam Bae		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted: Food Safety Plan submitted after the routine inspection. All foods approved except for Stirred fried noodles- Japchae. Discussed with supervisor and Admin Manager at this time. Japchae to be prepared at-delivered from Coquitlam location in refrigerated truck and stored in cooler, until packaged. Once packaged, these will be time stamped for 2 hours only. All leftovers to be discarded. OK -All coolers operating <4'C at this time. -Rice cakes stored >60'C. Sundae in warmers to be time stamped for 2 hours only, as if stored above 60'C, the quality of food cannot be maintained. OK. Discussed about selling deep fried chicken. Ensure to submit a Food Safety Plan regarding any new items to be added on the menu. Until then, only the current items can be offered for sale. Again, any menu items stored in between 20-60'C must be discarded after 2 hours. Please contact the health inspector for any questions or concerns.