Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-B3VTAP
PREMISES NAME
Be'Wiched		Tel: (604) 507-6714
Fax:
PREMISES ADDRESS
102 - 15230 No 10 Hwy
Surrey, BC V3S 5K7		INSPECTION DATE
August 22, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Verna-Jean Lieberth		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Some food items stored on floor (bags of flour, bins of rice)
Corrective Action(s): Move all food items off floor to facilitate with cleaning and sanitation.

Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Some flies observed in the kitchen.
Corrective Action(s): Operator will be putting up a sticky fly trap (away from all food prep/storage areas) to monitor the situation. Ensure to also keep the organics bin lid closed when not in use, to prevent any fly attraction.
Correct by: Today
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsink in front area equipped with hot/cold running water, liquid soap, and paper towels
Prep cooler : 3.1 deg C (inserts also 4 deg C or less)
Display cooler: 3.9 deg C
Large 2 door cooler: 3.8 deg C
Upright freezer: -17 deg C
High temperature dishwasher: 71.5 deg C (takes two cycles to 'warm up' and achieve the proper temperature)
Floors kept in sanitary condition
Ensure to consistently clean and organize the back room and remove any items you do not use
Quat spray sanitizer was at 200 ppm Quats
Hot holding not in use at time of inspections (soups were not being hot held at time of inspection)
Both Co-owners have renewed their FoodSafe level 1 Certificates

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ALUI-B3VTAP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment