Fraser Health Authority



INSPECTION REPORT
Health Protection
243692
PREMISES NAME
Pizza 64 #2		Tel: (778) 574-6700
Fax:
PREMISES ADDRESS
101 - 17767 64th Ave
Surrey, BC V3S 1Z2		INSPECTION DATE
July 28, 2020		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Rupinderjit Dhillon		NEXT INSPECTION DATE
July 29, 2020
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Various meat products and cheeses stored in the sandwich cooler measured at 9C.
Corrective action: Transfer all the meat and cheese to the walk-in cooler immediately.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Ambient air temperature in the sandwich cooler measured at 8C.
Corrective action: Service/fix the cooler to ensure an ambient air temperature of 4C can be maintained.
Date to be corrected by: 2020/07/30
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Initial inspection # 236545 of Jul-23-2020
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Food debris observed on the vegetable presser.
Corrective actions: Clean and sanitize the presser. Ensure equipment is properly taken apart during cleaning and sanitation.
Date to be corrected by: Immediately
Correction:
Comments

Follow-up inspection:
-Vegetable presser in sanitary condition.
-Sink plug available for the 3-comp sink. Obtain another plug.
-Follow-up inspection will be conducted to verify the cooler.