INSPECTION REPORT Health Protection EKOG-CG9TQT

PREMISES NAME BJ Bread Corp		Tel: (604) 433-7706 Fax:
PREMISES ADDRESS 7604 Royal Oak Ave Burnaby, BC V5J 4K3		INSPECTION DATE July 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 19, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Left sliding-door display cooler storing foods above 4C. Air temperature measured at 16.4C. -Operator moved cold potentially hazardous foods into working cooler at time of inspection. Corrective Action(s): Repair/adjust cooler so cold foods are maintained at or below 4C. Do not store any potentially hazardous foods here until proper temperatures can be maintained. -Date to be corrected by: today Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in front area was blocked with bucket containing utensils. -Items removed from handsink. -Ensure handsinks are accessible to staff at all times for proper and frequent handwashing. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Left sliding-door cooler is not maintaining foods at or below 4C. Corrective Action(s): See Code 205. Operator will call technician to get unit repaired. -Date to be corrected by: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Sliding-door cooler (right): 3C -Standup freezer (left): -8C (foods frozen) -Standup cooler (right): 2C -Small freezer: -16C -Chest freezer: -18C -No hot-holding observed at time of inspection. -Handsinks have hot/cold running water, liquid soap, and paper towels. -2-compartment manual dishwashing used to sanitize equipment. Sink plugs available. -Sanitizer solution measured at 100ppm chlorine using test strips. -No signs of pest activity at time of inspection. Per staff, pest control company visits 1x per month. -Overall sanitation is satisfactory. -Foods stored off the ground and protected from contamination. -Equipment maintained in sanitary condition. -FoodSafe certified staff on duty. Verified at time of inspection. -Health permit posted in clear location. -Signature not obtained due to COVID protocols. Report printed and reviewed with staff on-site.