INSPECTION REPORT Health Protection ACLK-ATKTCQ

PREMISES NAME Chilliwack Golf & Country Club Kitchen		Tel: (604) 823-4544 Fax:
PREMISES ADDRESS 41894 Yale Rd W Chilliwack, BC V2R 4J3		INSPECTION DATE November 29, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chilliwack Golf & Country Club		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ACLK-ATCV89 of Nov-22-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (1)Dishwasher at 0ppm Cl 2) Quats dispenser reading 50ppm)

Comments

-dishwasher at 50ppm chlorine -New quats bottle will be installed when the kitchen re-opens, if kitchen is used the quats will be supplied for upstairs dispenser