INSPECTION REPORT Health Protection RWOG-BLQUY5

PREMISES NAME Villages Pizza Edmonds St		Tel: Fax:
PREMISES ADDRESS 7619 Edmonds St Burnaby, BC V3N 1B6		INSPECTION DATE February 12, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tony Sanderson		NEXT INSPECTION DATE February 18, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hot water not available at handwashing station. Cold water available. Corrective Action(s): Repair plumbing to provide hot water and handwashing station. Until it is repaired, continue to wash hands at basin instead of prep sink to avoid cross-contamination. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff member does not have valid FOODSAFE Level 1 (expired). Corrective Action(s): Ensure that at least one member of staff has FOODSAFE Level 1 or equivalent at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats - dishwasher dispensed 50ppm chlorine - no obvious signs of pests - general sanitation is good Temperatures: - walk-in cooler: 3C - prep cooler: 1-4C throughout - upright freezer: -19C - pop cooler: 8C (being re-stocked at time of inspection, no potentially hazardous foods) - pizza hot held at 65C