INSPECTION REPORT Health Protection JPAK-CTNPHK

PREMISES NAME Domino's Pizza #10063		Tel: (604) 583-0300 Fax:
PREMISES ADDRESS 103 - 9450 120th St Surrey, BC V3V 4C1		INSPECTION DATE July 12, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hot water was turned off at the time of inspection. When turned on, hot water was available but was constantly leaking. When inquired, operator stated that the hot watre was turned off for that reason. Corrective Action(s): Required operator to turn on the hot water and leave it on for proper hand washing. Required operator to fix the hot water tap so that it does not leak. Operator will use the lever below the sink to get access to hot water until fixed. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available Three compartment sink used for manual ware washing; third compartment sink filled up with QUAT sanitizer. Detected 200 ppm of QUAT Low temperature dishwasher in good working order; detected 50 ppm of residual chlorine at plate lever after the final rinse cycle. Ensure to prime sanitizer often so that there is no air gap in the tubes. All coolers at 4 C or lower; all freezers at -18 C or lower No sign of pests noted at the time of inspection