INSPECTION REPORT Health Protection RZHU-CHKM5T

PREMISES NAME Shinobi Sushi Japanese Restaurant		Tel: (604) 466-1811 Fax:
PREMISES ADDRESS 11867 224th St Maple Ridge, BC V2X 6B1		INSPECTION DATE August 22, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sung Ho Lee		NEXT INSPECTION DATE August 24, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher only reaching at plate surface temperature of 60C. A plate temperature of >71C is required to reach adequate sanitation levels. Corrective Action(s): Operator is to immediately fix the dishwasher. In the meantime, use the 2 compartment sink for manual ware washing. Date to be fixed: August 24th, 2022 Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All handsinks are adequately stocked -All coolers (prep + stand up + walk in) <4C -All standup + chest freezer <-18C -All hot holding units >60C -Bucket bleach solution tested at >100ppm -food are all stored in containers, 6" off the ground -No pest observed during time of inspection -General sanitation is good