INSPECTION REPORT Health Protection DSOG-BGV28D

PREMISES NAME Vegan Pizza House		Tel: Fax:
PREMISES ADDRESS 106 - 11267 125A St Surrey, BC V3X 3G8		INSPECTION DATE October 11, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Anh Ngoc Hoang		NEXT INSPECTION DATE October 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Build up of food debris in the slicer. 2) Surface sanitizing missing at the time of the inspection. This is a repeat violation. Corrective Action(s): 1) Clean the noted equipment above. 2) Provide surface sanitizer at all times at 100ppm chlorine bleach concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Fruit fly activity in the main kitchen. Corrective Action(s): Implement a pest control management system (ie sticky tape, trap) - Improve on general sanitation - Remove any standing water - Do not allow garbage to accumulate Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Build up of grease and food debris in the following areas: - inside the prep cooler - inside the upright cooler - underneath the two compartment sink Corrective Action(s): Clean the areas noted above. Implement a regular cleaning schedule. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: The staff on duty did not have a valid FOODSAFE training. Corrective Action(s): Ensure that at min one staff on duty have FOODSAFE training. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Back handwashing station supplied with cold/hot running water, soap, and paper towels. - Two compartment sink available for manual dishwashing. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm (6inches) off the floor. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - Working thermometers inside all refrigeration units.