INSPECTION REPORT Health Protection MBEK-BLQUH9

PREMISES NAME Teamo		Tel: (604) 385-4788 Fax:
PREMISES ADDRESS 910 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE February 12, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Qian Yin, Fang Yang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked rice in warmer was measured at an internal temperature of 45 degrees C. It was stated that rice was cooked recently (less than two hours prior). Corrective Action(s): Rice was reheated in microwave to an internal temperature of greater than 74 degrees C. Ensure hot potentially hazardous food is maintained at 60 degrees C or more in order to limit the growth of potential pathogens. Reminder: Keep rice warmer on at all times during hot holding. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Walk in cooler at 4 degrees C. Front prep cooler at 1 degree C (above) and 3 degrees C (below). Walk in freezer at -17 degrees C. Front beverage cooler is used for non-potentially hazardous beverages only (e.g. bottled water and soda). Front area hot holding table not in use at time of inspection. Thermometers available for cold holding units. Probe thermometer available on site. Raw and ready-to-eat food items properly organized at time of inspection. Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Three compartment sink supplied with three sink plugs. Bleach water sanitizer available in labeled spray bottle at 100 to 200 ppm chlorine. High temperature dishwasher achieved 71 degrees C at the utensil surface (required: minimum 71 degrees C). General sanitation good. No signs of pest activity observed at time of inspection. Washrooms in clean condition. Hand sinks adequately supplied.