INSPECTION REPORT Health Protection LSTI-CELPKE

PREMISES NAME Fatburger Mission		Tel: (604) 410-0010 Fax: (604) 410-0011
PREMISES ADDRESS C120 - 31956 Lougheed Hwy Mission, BC V2C 0C6		INSPECTION DATE May 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: staff not FoodSafe trained Corrective Action(s): in operators absence at least one staff member requires FoodSafe or equivalent Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # LSTI-CEAULY of May-10-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: low temperature dishwasher has 0 ppm chlorine in final rinse Correction: repair/adjust dishwasher to ensure minimum of 50 ppm chlorine at plate in final rinse cycle. To be corrected by May 13, 2022, in interim use singel service utensils only.

Comments

Dishwasher final rinse 50 ppm chlorine available at plate level