INSPECTION REPORT Health Protection MLOO-BFRPYA

PREMISES NAME Freshii Suter Brook		Tel: (604) 492-1940 Fax:
PREMISES ADDRESS 7 - 201 Morrissey Rd Port Moody, BC V3H 0E5		INSPECTION DATE September 6, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Carly Barnetson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, undercounter, drinks) are ≤ 4° - Hot holding units (rice cookers, steam table) are ≥ 60°C - Three compartment sink is available for manual dishwashing. Reviewed manual dishwashing procedures with operator. - 200 ppm Quat sanitizer is available in buckets with wiping cloths - Dry storage is maintained - Ice machine is maintained. Ice scoop is stored in a sanitary manner. - No signs of pests observed during inspection - Premise is well lit - Permit is posted