INSPECTION REPORT Health Protection JPAK-ASVW2H

PREMISES NAME Pizza Factory (6th St)		Tel: (604) 540-4444 Fax:
PREMISES ADDRESS 7898 6th St Burnaby, BC V3N 3N3		INSPECTION DATE November 7, 2017	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Jugtar Thandi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 229972 of Nov-03-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (-observed meat slicer in the back prep area with food debris. Discussed importance of regular cleaning and sanitizing of the equipment. Required operator to disassemble all parts and clean and sanitize before use. Correction date: Immediately)

Comments

Follow-up inspection for report 229972 -cleaning of the meat slicer performed -lids are in place for all food products in the walk-in cooler