INSPECTION REPORT Health Protection 242965

PREMISES NAME Townsend Park - Football Concession		Tel: (604) 858-3201 Fax:
PREMISES ADDRESS A - 41530 Wolfe Rd Chilliwack, BC V2R 7P5		INSPECTION DATE June 8, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chilliwack Minor Football League		NEXT INSPECTION DATE June 29, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Holes in the wall observed above stove and behind the chest freezer and behind two comp. sink 2. Raw wood observed in various areas including in the ceiling and underneath the stand up cooler. Corrective action: 1. Seal all holes in walls 2. Treat all raw wood with a sealant and/or paint Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: -General sanitation is satisfactory -All coolers at <4c -All freezers at <-18c -Two compartment sink available for manual dishwashing -Bleach solution available for sanitizing food contact surfaces *Ensure this is prepared by mixing 1/2 teaspoon and 1L water to achieve the correct concentration -No signs of pests observed during inspection. *Minor renovations were done. Floor plans received. *Ventilation system is required for the stove if foods cooked will produce smoke, grease, vapors, etc. Contact fire department for details on the ventilation requirements. -Reminder to staff certified in Foodsafe Level 1 prior to July 29, 2013 - Certification will expire on July 29, 2018 Ensure you are recertified before that date. *Slush machine added. Cleaning procedures added to the sanitation plan.