INSPECTION REPORT Health Protection CQUY-AVSQ85

PREMISES NAME Kam Ding Seafood Restaurant		Tel: (604) 464-8819 Fax:
PREMISES ADDRESS 3021 Anson Ave Coquitlam, BC V3B 2H6		INSPECTION DATE February 8, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Brendan Wu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - No pest activity observed during inspection *Discussed temporary measures in place while water supply is temporarily unavailable. City maintenance crews working outside the building indicate that the water will be shut-off for approximately 2 hrs. Staff collected potable water prior to the water being shut-off to use for hand-washing purposes until water supply is restored. *Ensure employees are frequently washing their hands using the temporary methods discussed during inspection (potable water, soap, then drying hands with paper towels).