INSPECTION REPORT Health Protection NTSD-CQFRL6

PREMISES NAME Vault Restaurant		Tel: (604) 576-4243 Fax: (604) 530-2990
PREMISES ADDRESS 5764 176th St Surrey, BC V3S 4C8		INSPECTION DATE March 31, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aaron Hotell		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # NTSD-CQ8UXU of Mar-24-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Prep. cooler along the wall at 6.5C. Correction: Immediately. Repair/adjust the temperature of the prep. cooler. Potentially hazardous food must be kept in a different coolers. Use ice for inserts and keep food as 1/2 of the container; or food must be finished as 2 hours, and leftovers must be discarded. Code 402 noted on Routine inspection # NTSD-CQ8UXU of Mar-24-2023 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: A kitchen staff didn't wash hands between different tasks/and was wearing same glove (eg., did prep. near meat cooler and went to prep. a salad). Correction: Ensure that all staff followed the FoodSafety Plan and proper hand washing procedures. Code 302 noted on Routine inspection # NTSD-CQ8UXU of Mar-24-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: - Surface Quat sanitizer from 0pp to 100pp. Must be 200ppm. - Food debris on plates after dishwashing cycle. Correction: - Ensure that the surface sanitizer (Quat) at 200 ppm. - Ensure that dishes & utensils properly washed and sanitized.

Comments

General sanitation - good. All violations has been corrected.