INSPECTION REPORT Health Protection JCHY-BZNMNV

PREMISES NAME Save On Foods #2263 - Deli		Tel: (604) 574-1202 Fax: (604) 574-1219
PREMISES ADDRESS 18710 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE March 31, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Bryant (Store Manager)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Opened bags of raw shrimp in the stand-up freezer was stored above ready-to-eat foods such as pastries. Corrective Action(s): Store raw shrimp below ready-to-eat foods. Operator corrected at the time of inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler temperature gauge is not in operational condition. Corrective Action(s): Service the walk-in cooler temperature gauage. Corrected by: next routine inspection Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 Assessment conducted. COVID-19 Safety Plan onsite and posted. Mask policy in place. Physical distancing decals in place. Sanitizer available for customer use. Signage posted at front door to advise people who display COVID-19 symptoms to not enter. Plexiglass barrier in place at front till. Covid health screening for staff/visitors done and documented. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. All cold-holding and hot-holding equipment met temperature health requirements. QUATs dispenser and spray bottles measured at 200ppm. Test strips available. Meat slicer cleaned and sanitized every 2 hours. Temperature records well maintained. No signs of pest observed. Overall, facility is well organized and clean. Report emailed due to COVID-19 pandemic.