INSPECTION REPORT Health Protection AJON-CH6QBT

PREMISES NAME Green Timbers Pub		Tel: (604) 588-6587 Fax:
PREMISES ADDRESS 9167 148th St Surrey, BC V3R 3W7		INSPECTION DATE August 10, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jeff Tennant		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Kitchen: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: Coolers (walk-in, sandwich prep, under-counter) maintained at or below 4 degrees Celsius. Freezers (2-door upright, chest) maintained below -18 degrees Celsius. Hot holding units (for soup and gravy) maintained above 60 degrees Celsius. - Low temperature dishwasher sanitizing dishes with a concentration of 50 ppm chlorine. - Concentration of QUATs sanitizer in spray bottle = 200 ppm. - Ice machine maintained in a sanitary condition. Ice scoop stored in a designated holder. - Meat slicer and potato slicer/masher maintained in a sanitary condition. - Observed proper thawing method (packaged items in cold water) in sink. Bar: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - Glass washer sanitizing glasses with a concentration of 50 ppm chlorine. - Under-counter coolers maintained at 4 degrees Celsius. Overall: - General food storage practices very good: Food covered and protected from contamination. Food stored at least 6 inches (15 cm) off the floor. Dry storage area organized. Food in all cold storage units well organized. - No signs of pest activity at the time of inspection. - Overall cleanliness satisfactory. Keep up the great work! Operator signature not required due to the COVID-19 Pandemic.