INSPECTION REPORT
Health Protection
CQUY-B5UPTD

PREMISES NAME
Domino's Pizza #10084
Tel: (604) 941-8335
Fax:
PREMISES ADDRESS
14 - 2773 Barnet Hwy
Coquitlam, BC V3B 1C2
INSPECTION DATE
October 24, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Charn Preet Randhawa
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer solution was not available for usage on food-contact surfaces at time of inspection.
Corrective Action(s): Ensure that the Zep FS Sanitizer solution is prepared daily in spray bottles or containers for use with wiping rags.
*Ensure to follow dilution instructions when preparing the sanitizer solutions (ie. 2mL of sanitizer concentrate per 1 Litre of water).
*Test strips provided to staff member at time of inspection. Sanitizer solution should be mixed to 200ppm concentration.
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are ≤-18o Celsius
- Facility appears clean and well-organized
- No pest activity observed during inspection