INSPECTION REPORT Health Protection ALUI-CN9R4Y

PREMISES NAME Boardwalk Brewing		Tel: (236) 471-0724 Fax:
PREMISES ADDRESS 2155 - 575 Seaborne Ave Port Coquitlam, BC V3E 3G7		INSPECTION DATE January 20, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Phil Saxe		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dirt/debris/black sludge underneath dishwashing sinks Corrective Action(s): Clean floors thoroughly Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handwash stations equipped with liquid soap, paper towels, hot/cold running water (one in front, one in kitchen) -All coolers at 4 deg C or less (prep cooler and walk in ) -Limited menu (tacos, and handheld foods) -No signs of pests at time of inspection -Quat sanitizer in spray bottle at 200 ppm QUATS -Low temp dishwasher achieved 50 ppm chlorine residual -Glasswasher achieved 12.5 ppm iodine