Fraser Health Authority



INSPECTION REPORT
Health Protection
MUPN-CJ3ULC
PREMISES NAME
Cafe Ole		Tel:
Fax:
PREMISES ADDRESS
2150 Wilson Ave
Port Coquitlam, BC V3C 6J5		INSPECTION DATE
September 8, 2022		TIME SPENT
0.8 hours
OPERATOR (Person in Charge)
Hye Jeong Kim		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Pink biofilm build-up observed in ice machine on plastic curtain over water circulation area.
Corrective Action(s): Clean ice machine regularly to prevent any biofilm growth. Due: Sept 10, 2022
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Cooler with smoothie bottles did not appear to have a working thermometer.
Corrective Action(s): Obtain/replace thermometer in this unit for monitoring purposes. Due: Dec 10, 2022
Violation Score: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Only staff on site does not have FoodSafe certification (or equivalent).
Corrective Action(s): At least one person with FoodSafe certification must be present at all times during operation.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Other observations:
√ Coolers ≤4°C, Freezers ≤ -18°C
√ Cooling reviewed, no concerns with process noted
√ Food up off floor ≥6”, good stock rotation noted
√ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel
√ Bleach sanitizer available in spray bottle but was a bit strong. **Follow dish washing sign for proper mixing instructions**
√ Three compartment sink stocked, dishwashing sign provided **post sign above three compartment sink**
√ Equipment appeared to be in good condition
√ General sanitation and maintenance is satisfactory
√ No signs of pest infestation noted
√ Thermometers present in all except one unit noted above