INSPECTION REPORT Health Protection ZDER-ARZVP3

PREMISES NAME Pizza Hut - Market Crossing		Tel: (604) 433-8424 Fax: (604) 421-0240
PREMISES ADDRESS 170 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE October 10, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer buckets with wiping cloths noted in 400 ppm QUATS. Corrective Action(s): Ensure all sanitizer buckets are maintained at 200 ppm QUATS. Staff dispense sanitizer and mix with water. Use test strips to ensure sanitizer levels are maintained. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: All hand sinks stocked with hot and cold water, soap and paper towels Dishwasher achieved 73.0 C at the dish Prep cooler (top) 4 C / (bottom) 2 C Undercounter freezer @ -14 C Walk in cooler : 2 C Walk in freezer : -16 C Pizza hot holding unit : 65 C Beverage coolers : <= 4 C General sanitation is satisfactory No signs of pests at time of inspection (visit monthly) ***last pest report (Oct 5, 2017) found some activity - corrective action being taken. Follow-up inspection by pest control (Oct 10, 2017) -satisfactory actions taken. Monitor for further pest activity. Pest control will be changed to twice a month.