Code 205 noted on Follow-Up inspection # ACLK-D3GPKZ of Mar-18-2024
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Prep cooler air temp at bottom 11.4C, Cheese at 11.3C at top, Salsa at 9.9C, Sour Cream at 6.1C. Cheese and salsa discarded as they have been in the fridge not working since yesterday. Sour cream placed in fridge at 1030am.
Correction: Prep cooler needs to be repaired or adjusted so it maintains 4C, staff are leaving food in the cooler over night and then the checking the temp then, however after not even a hour the internal temp was found to be the temperatures above. Therefore the cooler is not working.
Ensure only a small amount of sour cream, cheese, salsa and other potentially hazardous condiments are not stored in the cooler for more than 2 hours. Have the amount used up in 2 hours or they MUST be discarded. DO NOT leave any food in this cooler over night as it not working.
Maintenance person is supposed to be coming later today to repair cooler. Until the cooler can MAINTAIN 4C , not just show it can reach 4C overnight, it needs to be treated at broken and should only be used for small amounts of food for a maximum time of 2 hours. |