INSPECTION REPORT Health Protection TLIE-CNPSMK

PREMISES NAME Sugar Cube Cafe		Tel: (604) 505-8010 Fax:
PREMISES ADDRESS 310 - 20170 Stewart Cres Maple Ridge, BC V2X 0T4		INSPECTION DATE February 3, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Seok-Sul Han		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TLIE-CNLRWG of Jan-31-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -high temperature dishwasher is not sanitizing, final rinse consistently below 71C at the dish -tested the dishwasher with thermo labels and a maximum registering thermometer Correction: -repair the dishwasher to provide a final rinse of 83C at the manifold or 71C at the dish Code 303 noted on Routine inspection # TLIE-CNLRWG of Jan-31-2023 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: -hot water temperature 39C, the dishwasher requires a minimum 60C at the tap to ensure the dishwasher will sanitize -the hot water tank is either not working or not sufficient in size to provide the needs of the food premise Correction: repair or replace the hot tank

Comments

-new hot water tank installed -new high temperature dishwasher installed, final rinse 180F -approved to operate