Fraser Health Authority



INSPECTION REPORT
Health Protection
AHEN-ATT2DP
PREMISES NAME
Snowy Village (Surrey)		Tel:
Fax:
PREMISES ADDRESS
148 - 10090 152nd St
Surrey, BC V3R 8X8		INSPECTION DATE
December 6, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Wonil Lee (Cris)		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): Surface sanitizer was not setup at the time of inspection.
Corrective Action(s): Person in charge setup 100 ppm chlorine sanitizer in a bucket with wiping cloths. They mentioned that they would change it frequently (at least 3 times) per day to maintain 100 ppm chlorine sanitizer. Re-sanitize all prep. surfaces.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsink in the food prep. area and washrooms were adequately supplied with liquid soap, hot and cold running water, and paper towels.
Ceiling tiles in the washroom were installed where they were previously missing.
Air drying rack was installed over the 2-compartment sink.
Dishwasher final rinse temperature was 78.4 degrees C (71 degrees C or hotter) at the plate.
Glass door cooler was at 2.9 degrees C (4 degrees C or less).
Prep. cooler was at 2.1 degrees C (4 degrees C or less).
One door cooler was at 2.4 degrees C (4 degrees C or less).
Chest freezer and upright freezer temperatures were -18 degrees C or less.
Refrigeration units were equipped with thermometers.
No signs of recent pest activity were observed at the time of inspection.
Note: Ice machine scoop was was stored over a napkin in the container. Person in charge removed the napkin and rewashed the ice scoop and container at the time of inspection. Reminder: Ensure all in-use utensils (e.g. ice scoops and the storage container/surface) are washed, rinsed, sanitized, and air dried at least every 4 hours.