INSPECTION REPORT Health Protection JKWK-C6EMXC

PREMISES NAME Firth Residence		Tel: (604) 520-1166 Fax:
PREMISES ADDRESS 31399 Livingstone Ave Abbotsford, BC V2T 4T2		INSPECTION DATE August 30, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shawn Bayes		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor crack in hand sink in the kitchen with small amounts of building material debris observed. Ensure the debris is cleaned up so it does not contaminate food surfaces or food products. Corrective Action(s): Correction for cleaning required today. Apply repair as needed and in the upcoming renovations. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Front of the house bottle of sanitizer in use is not labeled. Label needed. Corrective Action(s): Ensure to have labels for all chemical containers and with adequate storage to prevent chemical contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Food protected from contamination. Equipment in good working order. Temperature holding is adequate and in use with accurate thermometers and logs. 2-compartment sink in use. Bleach sanitizer in use at 200 ppm in spray bottle. Dishwasher final rinse at 71.9C at the plate. Chemical test strips and logs available. Pantry is well organized and secured/locked. Valid Permit posted in conspicuous location. Holding units: Fridge 1 meat balls at 4C, wallfles at -14.2C Client fridge at 4C to 6C ambient. Ensure unit holds temperature at 4C and below after use. top freezer at -11.6C pita bread. Fridge 2, 2C yogurt, Freezer 1 and 2 at -22C fish and green beans. Condiments fridge 1C. Outstanding items - kitchen repair to sink and counters awaiting renovation and in progress. Information and consult given to operator for proposed upcoming renovation. Contact EHO for more information and revisions as needed.