INSPECTION REPORT Health Protection CQUY-AGERKV

PREMISES NAME Save On Foods #998 - Fish/ SeafoodCounter		Tel: (604) 552-1772 Fax: (604) 464-4135
PREMISES ADDRESS 2991 Lougheed Hwy Coquitlam, BC V3B 6J6		INSPECTION DATE December 7, 2016	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Jim Hillis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Observed bags full of styrofoam trays (for packaging meats/seafood) being stored in one of the 3-compartment sink basins Corrective Action(s): -Store all food packaging materials in clean storage cabinets/shelves to protect against potential contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Observed minor dirt/debris/food residue accumulation on floors and hard-to reach areas throughout the facility Corrective Action(s): -Increase cleaning efforts to ensure all areas are regularly cleaned and sanitized. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are ≤-18o Celsius - Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration - No pest activity observed during inspection