INSPECTION REPORT Health Protection RSHA-B8BTM3

PREMISES NAME McDonald's #10417		Tel: () 948-3630 Fax:
PREMISES ADDRESS 1835 56th St Delta, BC V4L 2L1		INSPECTION DATE January 11, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted along walls, behind/under equipment, ontop of equipment, etc. Items not being properly stored in designated areas - single use towels, chemical spray bottles being kept ontop of service lines. Corrective Action(s): Cleaning schedules are to be followed. Ensure all areas are being cleaned on a regular basis. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Service line - under counter prep line not functioning. Structurally - deteriorating surfaces noted. (Damaged walls/flooring) Corrective Action(s): Repair. Maintain at or below 4 C. Structurally: Continue efforts to keep the facility in good repair. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring audits reviewed. Temperature gauge inside upright refrigeration unit is to be kept securely fastened inside unit. - Mechanical Dishwasher: Low Temp (chlorine) = Ok. Ensure all food contact surfaces (tongs, spatulas) are being washed and disinfected after use or on a timely manner. All items are to be stored in a sanitary manner in order to prevent post contamination. - Wiping cloth storage: Limit the amount of cloths being used at any time. - Food Storage: Storage shelves are to be kept clean and organized. Ice bin protection in front drive thru service area discussed. Egg storage discussed. (ie: Refrigeration/less than 2 hours at room temperature) - Sanitary Facilities: Ok. Single use towels are to be kept stored in the handsink dispensers only. No towels are permitted to be stored on prep lines. - Chemical Storage: Ok. - Staff Hygiene: Discussed. - Sanitation: Refer to Violation Notes. - Pest Control: An active Pest Control Program is in place. Records reviewed. Sanitation is part of an effective pest control program. - Garbage, Recycling and Composting Disposal: All items are to be kept stored in covered, rodent proof containers. - Structurally: All surfaces are to be kept in good repair. - Ice Machine: Cleaning and disinfection discussed. - Slicer: Cleaning and disinfection reviewed. - Food Safe Trained staff on site. - Corporate Food Safety Plan and Sanitation Plan is on site for reference.