INSPECTION REPORT Health Protection YTAN-CJJQ52

PREMISES NAME Sources Life Skills Resource Centre		Tel: (604) 592-5599 Fax: (604) 592-5595
PREMISES ADDRESS 12996 60th Ave Surrey, BC V3X 2L5		INSPECTION DATE September 23, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michael Kalmuk		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - Clients bring their own food to be stored and reheated by staff. Sometimes pre-made food is also purchased from approved sources, portioned, and frozen for later to reheat for clients. - Hand sink (at three-compartment sink) in main kitchen and hand sink downstairs properly supplied with hot and cold running water, liquid soap, and paper towels. - High-temperature dishwasher reached 73C at the dish surface during final rinse. Good - minimum of 71C at the dish surface required. - Coolers measured at 4C or colder. Chest freezer (downstairs) measured at -22C. Thermometers available, and temperature logs well-maintained. - Bleach available for sanitizing food-contact surfaces. *Reminder: mix 1/2 tsp of regular, non-scented bleach per litre of water for proper concentrations. - General sanitation satisfactory at time of inspection - No signs of pest activity noted at time of inspection - Staff members have valid Foodsafe certifications.