INSPECTION REPORT
Health Protection
RLON-ABLSAM

PREMISES NAME
Jaipur Indian Cuisine
Tel: (604) 614-5272
Fax:
PREMISES ADDRESS
8840 120th St
Surrey, BC V3V 4B4
INSPECTION DATE
July 6, 2016
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sukhdev Singh
NEXT INSPECTION DATE
July 07, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Four air vents in main food preparation area of kitchen have a build up of dust. The dust may fall into food.
Corrective Action(s): Please clean the dust from the air vents.
[To be corrected by Thursday, July 7th, 2016]
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand wash sinks by bar, in kitchen, staff and public washrooms are stocked to facilitate proper hand washing
- Dishwasher reaches 50 degrees Celsius, and 50ppm chlorine at plate surface
- Floor-wall junction in dishwashing area is clean, free of pooled water and food debris
- 100ppm chlorine solution available for surface sanitizing
- Cook line prep coolers, walk-in cooler, bar fridge all hold below 4 degrees Celsius
- Walk-in freezer holds below -18 degrees Celsius
- Pest proof, food grade containers used for food storage; all foods are covered and protected from contamination
*** Reminder *** Store take-out containers upside down so that food-contact surface is protected from debris and dust
- No major food debris/grease build up throughout premise
- No signs of pest activity
- Overall sanitation is good

Note: Hand delivered the letter for Outstanding Health Permit Fee; cheque collected during inspection