Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-AB4S9H
PREMISES NAME
Chrysalis 24 Food Service		Tel: (604) 583-9564
Fax:
PREMISES ADDRESS
14124 113th Ave
Surrey, BC V3R 7H1		INSPECTION DATE
June 20, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection

- Refrigeration temperatures < 4 C. Thermometers available for all cooler units, temperatures monitored and recorded daily.
- Freezer temperatures satisfactory.
- Food items generally covered, labelled and dated.
- Dishwasher reaching > 71 C at plate level.
- Hand sink stocked with liquid soap and paper towels.
- No evidence of recent pest activity.
-100 ppm Cl available in a spray bottle
Note: Old permits taken to update the permits.
Note: defrost the freezer in the shed.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MDIL-AB4S9H
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: All audited foods comply with trans fat requirements.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment