INSPECTION REPORT Health Protection DWAG-BLCSZT

PREMISES NAME Mary Brown's Famous Chicken & Taters		Tel: (604) 799-7574 Fax:
PREMISES ADDRESS 103 - 18655 Fraser Hwy Surrey, BC V3S 7Y3		INSPECTION DATE January 31, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chirag Patel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Accumulation of food debris observed on the vegetable presser. Corrective Action(s): Clean and sanitize the vegetable presser by properly taking it apart. Educate the staff on proper cleaning procedures. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (drawer, stand-up, walk-in) maintained at 4C or less. - Stand-up freezers functional. - Hot food hot held at above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in spray bottles and from the dispenser. - 3 compartment available for manual dishwashing. - Food stored off the ground and organized. - General sanitation satisfactory. - No pest activities observed at the time of inspection. *Temperature records maintained in Fahrenheit while thermometers used on the refrigeration untis are in Celsius. Operator did not know the conversion formula. Ensure temperature records are properly maintained for all refrigeration untis.*