INSPECTION REPORT Health Protection AHEN-B3UURQ

PREMISES NAME The Ellendale Program (Liz's House)		Tel: (604) 583-2502 Fax: (604) 582-2459
PREMISES ADDRESS 11187 Ellendale Dr Surrey, BC V3R 0A3		INSPECTION DATE August 21, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Niru Turko		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Greater than 200 ppm chlorine sanitizer was setup in the spray bottle as the test strips were initially turning purple and then blanking out. Corrective Action(s): 100 ppm chlorine sanitizer (1/2 teaspoon bleach per L of water) was resetup in the spray bottle again at the time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Both compartments of the double compartment sink contained dishes, cutting boards, and containers inside it. One of these compartments must be designated for handwashing purposes only and must not be obstructed. Corrective Action(s): Ensure the one compartment of the double compartment sink remains empty and accessible for handwahsing purposes only. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing station was adequately supplied with liquid soap, hot and cold running water, and paper towels. Dishwasher final rinse temperature was at or above 71 degrees C internally at the plate. No signs of recent pest activity were evident at the time of inspection. Refrigerators were at or below 4 degrees C (40 degrees F). Freezers were at or below -18 degrees C (0 degrees F). Temperature records of refrigeration units and freezers were being maintained. Food was covered in storage areas. Chemicals were stored separately from food. Temporary FOODSAFE Level 1 refresher course certificates were available for two staff members. Manager was certified in FOODSAFE Level 1.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-B3UURQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited food items included: buns, bagels, sorbet, and an oil spray from Sysco.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment