INSPECTION REPORT Health Protection TGIL-CJNR2W

PREMISES NAME Princess Margaret Secondary School Cafeteria		Tel: (604) 594-3893 Fax:
PREMISES ADDRESS 12870 72nd Ave Surrey, BC V3W 2M9		INSPECTION DATE September 27, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 07, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Adequate sanitation was not achieved for the dishes/utensils run through high temp mechanical dishwasher as the dishwasher was not functioning properly. Staff switched to manual dishwashing until the dishwasher has been repaired. 200ppm bleach solution was noted in 3rd sink. Only take out containers are being used for dine in services. Corrective Action(s): Ensure that all food contact surfaces are adequately washed & sanitized. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temp mechanical dishwasher was run multiple times but the max temperature recorded on dish surface during rinse cycle was 68.5C. Through display gauge, it was noted that the rinse cycle runs for less than 10seconds at 82C (180F). Corrective Action(s): Service the dishwasher and ensure that it is in good working order. TO BE CORRECTED BY - Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. In general, the facility is well maintained. Temperature (coolers to be maintained at 4C or less, freezers at -18C or less, hot holding at 60C or above): - Walk in cooler at 1C - Stainless steel freezer at -16C - Chest freezer at -24C - Front display cooler at 3C - Hot holding units above 60C - Temperature logs were maintained and found up-to-date. Storage: - All food items were stored at least 6" off the floor. - All food products were found either in original packaging or covered inside coolers. - Storage room was well-organized. - Chemicals and cleaners were stored separate from food preparation areas. Sanitation & Maintenance: - Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - Sanitizer pail available and the concentration of QUATS noted at 200ppm. On Sanitizer log, the concentration of QUATS recorded at 400ppm, it is recommended to use the food grade QUATS sanitizer at a concentration of 200ppm to prevent the potential risk of chemical contamination. - 3 compartment sink maintained in good sanitary condition. Drain plugs available. - Ice machine, utensils and tongs were found in good sanitary condition. Pest Management: - No visible signs of pest activity observed at the time of inspection. - Mechanical traps were present throughout the facility. Administrative: - Operating permit was posted in a conspicuous location. - Staff has valid FoodSafe Level 1 certificate (Exp July 2023). Please contact your district EHO prior to making any service change and/or renovation.