INSPECTION REPORT Health Protection RLAM-C6GRUL

PREMISES NAME Hot Pan Pizza		Tel: (778) 395-1995 Fax:
PREMISES ADDRESS 1 - 13634 104th Ave Surrey, BC V3T 1W2		INSPECTION DATE September 2, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Abdul Yaqub		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Cover all foods stored in the walk in cooler such as chicken trays, onions, etc... 2) Black garbage bags in walk in cooler. Corrective Action(s): 1) Cover all foods stored in the walk in cooler 2) Do not use black garbage bags in walk in cooler for food storage. Remove bags Date to be corrected: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris build up on wire shelving in walk in cooler Corrective Action(s): Clean and sanitize wire shelving in walk in cooler. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing sinks contain hot and cold running water, liquid soap, and paper towel -Coolers measured 4C or less -Freezer measured -18C -3 compartment sink available and equipped -Bleach measured to be 100ppm -No signs of pest infestation