INSPECTION REPORT Health Protection ABRR-C5XVT5

PREMISES NAME H-Mart Hot Food		Tel: (604) 539-1377 Fax: (604) 539-1378
PREMISES ADDRESS 19555 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE August 16, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jongsam Bae		NEXT INSPECTION DATE August 17, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot food items in take out containers are stored at room temperature, measured between 40C to 50C. Operator is not using the hot holding display case. Following items were observed: Pork Cutlet bento, sushi, stir fry vermicelli, steamed korean sausage, spicy pork and bulgogi Corrective Action(s): Immediatley discontinue the practice of storing hot food items at room temperature. Store all food items in hot holding display at temperature greater than 60C - Any alternate proposal for display or storage of hot food items has to be submitted to area EHO for approval before it is implemented. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Rodent droppings were observed on the storage shelf near back cookline and on stored take out containers Corrective Action(s): - Remove droppings, clean and sanitize the area with 100ppm bleach solution. - Discard all take out containers that have been contamianted with pest droppings. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings are observed in area, under shleving units in walk-in cooler, hallway leading to bakery. Corrective Action(s): - Remove all droppings, thoroughly clean and sanitize all surfaces with 100ppm sanitizer solution - Pest control company reports are available and shows that recent rodent activity has been noted. - Call the pest control company for service, ensure that the facility is inspected for any entry points, holes or cracks. Monitor the area on regular basis. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Pest droppings observed under storage shelves in walk-in cooler, below storage shelves in hallway leading to bakery Corrective Action(s): - Remove all droppings, thoroughly clean and sanitize all surfaces with 100ppm sanitizer solution - Pest control company reports are available and shows that recent rodent activity has been noted. - Call the pest control company for service, ensure that the facility is inspected for any entry points, holes or cracks. Monitor the area on regular basis. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing sinks are supplied with hot and cold running water, liquid soap and paper towel - All coolers - three prep coolers, display cooler and walk-in cooler are at less than 4C - Freezer (shared with bakery is measured at -18C - Sanitizer solution is available in spray bottle and is measured at 100ppm chlorine residual NOTE: Operator signature not required due to COVID 19 pandemic