INSPECTION REPORT Health Protection JKWK-CXMUJJ

PREMISES NAME Mr India Meats & Restaurant		Tel: (604) 870-4898 Fax:
PREMISES ADDRESS 17 - 31940 South Fraser Way Abbotsford, BC V2T 1V6		INSPECTION DATE November 16, 2023	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Jasjeet Dhaliwal		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Open can of coconut milk stored in counter cooler. Open cans will rust and contaminate the food contents. Always store food product in food grade containers after opening a can. Corrective Action(s): Ensure to store food contents from open cans in durable food grade containers. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer bottles are not labelled at the time of inspection. Ensure to label all chemical bottles in use to prevent chemical contamination of food and food contact surfaces. Corrective Action(s): Ensure to label or have labels for all chemical sanitiers in use. Operator attached label at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise overall is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washroom in use is sanitary with fully stocked hand sinks. Food is from an approved source. Overall, food protected from contamination. Equipment in good working order. Temperature holding is adequate and daily monitoring is in place. Coolers at 4C and below. Freezers at -18C and below. Take out containers and utensils are sanitary. Dishwasher final rinse at 50 ppm chlorine and above at the plate. Sanitizer in use in spray bottle at 200 ppm and above. Chemical test strips and logs available. Valid Permit posted in conspicuous location. Overall facility is maintained well.