Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-D2VV5Z
PREMISES NAME
Jin Mi Foods		Tel: (604) 441-5542
Fax:
PREMISES ADDRESS
5813 Beresford St
Burnaby, BC V5J 1K1		INSPECTION DATE
February 28, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Young Kil Kim		NEXT INSPECTION DATE
March 20, 2024
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: AGAIN personal effects being mixed in with customer food processing/dishwashing/storage areas:

-an entire wall of shelves in vegetable Walk-in Cooler for personal foods plus another next to the door
-the main processing table under the clock is loaded with personal foods/equipment
-the right side of the dishpit area is loaded personal dishware: plates/cups/bowls/ over 20 mugs
-back storage area next to garage has a barbecue unit with a propane tank apparently in use
Corrective Action(s): -allowance of only 2 shelving units for personal effects in Walk-in cooler
-remove ALL personal foods/equipment from the main processing table
-remove the barbecue unit with propane tank -that unit should not be used indoors (says right on the barbecue)
-There is ample room in the front office and employee dining area for personal effects to be stored

Violation Score: 15

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: See Code 307 for details
Corrective Action(s):
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Walk-in cooler (main) 3 deg C
Walk-in cooler (vegetable) 4 deg C

Reviewed Manual Wash Method -wash-rinse sanitize with bleach as per signs posted -plugs available for sinks

General sanitation pass
No signs of pests
Handsinks adequately stocked -paper towels dispensed, pumped soap, clear for use