INSPECTION REPORT Health Protection ATHI-C6FQ2J

PREMISES NAME Subway #40376		Tel: (604) 505-4742 Fax:
PREMISES ADDRESS 6 - 400 Capilano Rd Port Moody, BC V3H 0E1		INSPECTION DATE September 1, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jagjit Sull		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: *Repeat Violation* none of the 3 staff on-site had FOODSAFE Level 1 or an equivalent. Corrective Action(s): Ensure at least 1 staff member on-site has their FOODSAFE Level 1 or equivalent certification as required by the BC Food Premises Regulation. Further non-compliance may lead to enforcement Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall, premises is maintained in a sanitary manner -All coolers are at or below 4C -Freezer unit is at or below -18C -All hot holding units are able to hold at 60C or above -3 compartment sink is being used appropriately and sanitizer achieves 200ppm QUATs -Sanitizer bottle is available and achieves 200ppm QUATs -No signs of pest activity -Handwash station is fully stocked with paper towels, liquid soap, and running hot/cold water *Ensure at least 1 staff member on-site has their FOODSAFE Level 1 certificate and is able to provide proof. This is required by the BC Food Premises Regulation.