Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-B88TS8
PREMISES NAME
Ricky's All Day Grill #24		Tel: (604) 888-4211
Fax: (604) 882-0231
PREMISES ADDRESS
8720 204th St
Langley, BC V3A 8G5		INSPECTION DATE
January 8, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
JP Singh		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Section of drywall found to be damaged in the dry storage room.
Corrective Action(s): Repair or patch the broken drywall behind the storage bin. ( By January 12, 2019)
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Ensure to clean all food debris from underneath all storage shelves in the dry storage room.
* Pull out all storage bins and boxes to clean floor underneath and behind all bins and boxes
* Move upright coolers and freezers along the back wall to clean floors underneath and behind
* Clean floor underneath and behind all coolers and other equipment in both front serving area and the cooking area.
* Seal or patch any holes or openings in the walls in order to prevent rodent entry. Keep on monitoring for any signs or rodent activity.
* All food items must be kept covered in tightly closed bins especially at night time.
* Cleaning required in and around the waste collection bins to discourage pests.

* Recommended the use of separate colored bus pans ( e.g. white or green) for storing salad greens or any ready to eat foods.

Walk-in cooler below 4 C.
Walk-in freezer below -18 C.
Both line coolers across from the cook line < 4 C. Ensure the door on the prep cooler closes properly to prevent refrigeration loss.
Upright coolers< 4 C
Salad prep cooler in front serving area < 4 C
Ice cream freezer < -18 C.
Hot holding of soups > 60 C.
Quats sanitizer in sanitizer buckets tested 200 ppm.
Dishwasher final rinse tested 100 ppm chlorine.
Liquid soap and paper towels available at the hand sinks.