INSPECTION REPORT Health Protection DSEA-B7DQ5N

PREMISES NAME Angelina's		Tel: (604) 520-6468 Fax:
PREMISES ADDRESS 115 - 960 Quayside Dr New Westminster, BC V3M 6G2		INSPECTION DATE December 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eric Missouri		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler and server station sliding door cooler found to be holding foods >4 degrees C (prep 7C sliding door 6C) Corrective Action(s): Cooler units adjusted at the time of inspection. both cooler units measured 1 degrees C ambient temperature within 30 minutes. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Main handwash station stocked with liquid soap, paper towels, and hot/cold running water =Prep cooler (1C), prep area sliding door cooler (1C), and server sliding door cooler (1C) measured < 4 degrees C =Chest freezer measured -19 degrees C =Chicken soup hot holding (72) measured > 60 degrees C =High temperature dishwasher had a final rinse temperature of 72.8 C at the dish surface (minimum 71 C required for proper sanitizing) =Wiping cloths stored in bleach sanitizer solution approximately 100 ppm chlorine =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered. =No evidence of pest activity noted at the time of inspection =Ice machine and deli slicer was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification could not be verified at the time of inspection. provided FOODSAFE refresher course information to operator

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-B7DQ5N
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: country bran bread audited. product meets transfat restrictions
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment