Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-ASPQPQ
PREMISES NAME
Red Square		Tel: (604) 451-0606
Fax: (604) 451-0849
PREMISES ADDRESS
A - 8626 Joffre Ave
Burnaby, BC V5J 3L5		INSPECTION DATE
November 1, 2017		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Mark Tsemak		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
No
No
Sanitation Plan [s. 24]
No
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Repeated infractions:
1. 2 flexseed bags stored directly on the ground in the bakery prep area
2. Left walk in frezer light bulbs missing protective cover
Corrective Action(s): The noted infractions are repeated during the inspection. Ensure all food is stored off the ground to protect food from contamination. Ensure all light bulbs have protecteve covers over bulbs to protect food from potential broken bulbs. Correct immediately.
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All handsinks equipped with liquid soap and paper towel
Pest control service in place. once every 2 weeks
Walk in cooler @ 4oC
Right walk in freezer @ -12oC (Noted ice build up on the left corner. De-icing is required)
Left walk in freezer @ -17oC
Display cooler @ 4oC
Display freezer @ -15oC
Mini perogies were being sampled (hot holding @ 60oC)
Bleach water spray bottles @ 100ppm detected