INSPECTION REPORT Health Protection LORN-BEKSKJ

PREMISES NAME Go Go Sushi		Tel: (604) 940-3323 Fax:
PREMISES ADDRESS 4855 Delta St Delta, BC V4K 2T9		INSPECTION DATE July 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Inho Lee		NEXT INSPECTION DATE August 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 53

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation: Cooked chicken cooling at room temperature. Cooked beef being held at room temperature. Both measured around 40C. Operator indicates that both of these were cooked an hour ago. Corrective Action(s): You may not keep cooked foods at room temperature. This is a repeat violation. You must keep foods hot or you must cool them properly in the walk in cooler. Further repeat of this violation will result in a violation ticket. Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Miso soup pot is sitting on the floor and measured 40C Corrective Action(s): You may not store hot foods at room temperature. Decide what you would like to do for hot holding, and please implement. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Open food containers are in the small coolers and in the walk in cooler, raw chicken is dripping in the small cooler, raw chicken containers in the walk in cooler are being stored in close proximity to cooked foods and vegetables. Corrective Action(s): Please organize walk in cooler properly, with raw meats being kept below cooked foods. keep vegatables stored away from raw meats. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ventilation hood had not been cleaned or serviced and hood panels are laden with grease. Cooking equipment and deep fryer area is very dirty, with lots of food debris and grease around and underneath equipment Corrective Action(s): Thoroughly clean around and under cooking equipment. Service ventilation hood. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 4 seats have been added to restaurants seating. You are approved for a maximum of 10 seats because you do not have a dishwasher. Corrective Action(s): Remove 4 seats (either from inside or outside) Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Many repeat violations were observed at today's inspection. Please review your food safety plan, and change it to reflect what you will actually be doing. Instruct staff that they must follow proper food handling and food safety procedures. Further non-compliance will result in progressive enforcement, including Orders, Violation Tickets, or closure.