INSPECTION REPORT Health Protection RWOG-CLVVQY

PREMISES NAME A, Kabul Shawarma Donair		Tel: (604) 553-9146 Fax:
PREMISES ADDRESS 7339 Edmonds St Burnaby, BC V3N 1A8		INSPECTION DATE December 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ahmad Kheslat		NEXT INSPECTION DATE December 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Shaved chicken in hot holding unit measured 33C. 2) Lamb stew in Instapot measured 50C Corrective Action(s): 1) Discard chicken. 2) Immediately reheat to 74C before hot holding - ensure unit is set to 60C. Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Eggs stored on middle shelf in cooler. 2) Rice cooker on top of cutting board on mop sink. Corrective Action(s): 1) Store eggs on bottom shelf in case of breakage and accidental contamination. 2) Do not store any food prep or food contact surfaces on mop sink. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted in the corners. Corrective Action(s): Clean and sanitize kitchen area. Ensure that foods are checked for pest damage prior to use. Discard any pest contaminated foods. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Propane tanks (2) and burner noted on site. Staff stated it belonged to another owner and the facility does not use it. Corrective Action(s): Any item that is not required for the restaurant should not be stored on-site. Remove burner and tanks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer in spray bottle measured 200ppm - three compartment sink not set up at time of inspection - discussed secondary cook step for donair meats - FOODSAFE requirements met; food safety knowledge requires improvement Temperatures - drink cooler 2C - prep cooler 4C** - chest freezer (breads) -28C - glass door cooler 1C - two-door cooler 3C - chest freezer (small): -16C - chest freezer (large) -18C ** Ensure lid is closed when not in use to maintain temperature. Report not signed due to COVID-19 protocols Report printed and reviewed with operator.