INSPECTION REPORT Health Protection JVIK-B3QT7S

PREMISES NAME Harrison Hamburgers		Tel: (604) 796-5554 Fax:
PREMISES ADDRESS 111 - 196 Hot Springs Rd Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE August 17, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mike Boman SE		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Prep cooler maintaining temperature at time of inspection - please note that this cooler has had issues in the past. If the cooler becomes an issue again, may need to look at replacing this unit Cleaning has greatly improved - thank you Sanitizer available at time of inspection - 100ppm Cl Appropriate dishwashing method observed Manager on-site at time of inspection and has FoodSAFE - ensure cooks are registered in foodsafe in the near future