INSPECTION REPORT Health Protection ACLK-CJUMY5

PREMISES NAME Delphi Brunch		Tel: (604) 427-3677 Fax:
PREMISES ADDRESS 100 - 20121 Willowbrook Dr Langley, BC V2Y 0L3		INSPECTION DATE October 3, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jung Hyek Yoon		NEXT INSPECTION DATE October 07, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hollandaise sauce again below 60C. No timer has been purchased for the Hollandaise sauce as requested Corrective Action(s): Placed in walk in cooler as it had been less than an hour. Must only be below 60C for less than 2 hrs Violation Score: 5

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Submit an updated food safety plan for the Hollandaise sauce to Inspector by Friday Oct 7/22 Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Freezer has been cleaned up and cooler at from now below 4C -Ensure timer has been purchased for the Hollandaise sauce. Sauce MUST only be below 60C for less than 2 hrs. Smaller batches or ensuring extra is placed in the walk in and not on top of the oven. -Submit an updated Foodsafety plan by friday Oct 7 for Hollandaise sauce